Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

5.0 10 évaluation

Prép. 20min

Total 2h

8 portions

Ingrédients

Dough

water
230 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
150 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp

Filling

sausages uncooked, skinned, cut in pieces (3-4 cm)
150 g
extra virgin olive oil
20 g
ricotta cheese well drained
180 g
San Marzano tomatoes seeds removed, diced (5 mm)
100 g
fresh basil leaves only
1 sprig
fine sea salt to taste
¼ - ½ tsp

Assembly and Cooking

frying oil (e.g. sunflower or vegetable)

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1950 kJ / 466 kcal

Lipides 30.5 g

Glucides 39.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach and Ricotta Ravioli

1h 30min

Napoli Potato Cake

1h 30min

Pigs in Blankets with Black Garlic Ketchup

3h 45min

Spinach Soup and Pea Risotto with Prawns

30min

Long Rise Pizza

20h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Chicago-Style Deep Dish Pizza

2h 50min

Couscous with Chicken and Lamb

1h 10min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Pink and White Macarons

1h 30min

Prawn Dumplings

1h 15min

Stuffed Mushrooms with Manchego Cheese

40min