Appareils et accessoires
Mushroom bolognaise
Prép. 15min
Total 45min
4 portions
Ingrédients
-
dried porcini mushrooms20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
mixed vegetables (e.g celery, carrot and onion), cut into pieces200 g
-
garlic clove1
-
olive oil40 g
-
fresh mushrooms of choice, cut into quarters400 g
-
tomato paste1 tbsp
-
dry white wine50 g
-
tomatoes cut into quarters400 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
-
white sugar1 tsp
-
Vegetable stock paste (see Tips)½ tsp
-
water100 g
-
dried bay leaf1
-
fresh rosemary leaves only1 sprig
-
dried oregano1 - 1 ½ tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
1128.5 mg
Protides
9.1 g
Calories
921.7 kJ /
219.5 kcal
Lipides
13.7 g
Fibre
5.8 g
Graisses saturées
3.5 g
Glucides
9.9 g
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