Mushroom bolognaise

Mushroom bolognaise

4.7 328 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1128.5 mg

Protides 9.1 g

Calories 921.7 kJ / 219.5 kcal

Lipides 13.7 g

Fibre 5.8 g

Graisses saturées 3.5 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Veggie Lover 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mushroom stroganoff

Mushroom stroganoff

20min

Vegetarian chilli

Vegetarian chilli

35min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3h

Lentil moussaka

Lentil moussaka

3h 30min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Spinach and artichoke penne

Spinach and artichoke penne

1h 5min

Chilli con tempeh

Chilli con tempeh

20min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min

Lentil bolognese

Lentil bolognese

30min