Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 86 évaluations

Prép. 20min

Total 35min

4 portions

Ingrédients

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 1541.9 mg

Protides 35.8 g

Calories 3893.8 kJ / 927.1 kcal

Lipides 57.1 g

Fibre 4 g

Graisses saturées 9.4 g

Glucides 67.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spicy Cajun rub

5min

Citrus seafood salad

1h

Salmon rice bowl (gut health)

45min

Prep-ahead layered chicken, eggs and salmon

25min

Cauliflower risotto with brown butter prawns

45min

Sautéed mushrooms and zucchini with prosciutto

25min

Spinach and rocket salad with cream cheese dressing

30min

Gyoza meatballs (Skinnymixers)

35min

Asian beef salad with peanut dressing (MEATER+®)

30min

Prosciutto and basil egg cups

40min

Warm wasabi potato salad

30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min