Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 681.3 mg

Protides 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Lipides 26.1 g

Fibre 1.4 g

Graisses saturées 13.7 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Wasabi devilled eggs

Wasabi devilled eggs

25min

Cold cut pork sausage

Cold cut pork sausage

1h 30min

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

45min

Zucchini lasagne

Zucchini lasagne

1h 30min

Caprese Stuffed Balsamic-Glazed Chicken

Caprese Stuffed Balsamic-Glazed Chicken

55min

Fresh tomato tart

Fresh tomato tart

40min

Cauliflower flammkuchen

Cauliflower flammkuchen

1h

LCHF chicken Kyivs (Skinnymixers)

LCHF chicken Kyivs (Skinnymixers)

40min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min

Rise and shine cereal clusters

Rise and shine cereal clusters

30min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min