Appareils et accessoires
Grilled eye fillet with Café de Paris butter
Prép. 15min
Total 45min
6 portions
Ingrédients
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Niveau
facile
Infos nut. par 1 portion
Protides
45.2 g
Calories
1963.4 kJ /
464.6 kcal
Lipides
31.6 g
Fibre
0.4 g
Glucides
0.7 g
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