Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 évaluation

Prép. 45min

Total 1h

8 portions

Ingrédients

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 517.1 mg

Protides 25.5 g

Calories 1200.1 kJ / 285.6 kcal

Lipides 17 g

Fibre 3.9 g

Graisses saturées 5.6 g

Glucides 6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered chicken dinner

1h 45min

Chicken involtini with sun-dried tomato pesto

50min

Pancetta, pine nut and ricotta pappardelle

35min

Curry pork sosaties

24h 30min

Greek lamb rolls with yoghurt dressing

40min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Sour cream and chicken enchiladas

1h 10min

Caprese hasselback chicken

40min

Inside-out chicken parmigiana

1h 30min

Warm Caesar salad with polenta croutons

1h 55min

LCHF chicken Kyivs (Skinnymixers)

40min

Quick turkey taco bowl

15min