Recherche
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 évaluations
Prép. 1h 50min
Total 7h 10min
8 portions
Créer un compte gratuitement

Ingrédients

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Niveau

moyen

Infos nut. par 1 portions

Sodium 5239.5 mg
Protides 39.2 g
Calories 4990.3 kJ / 1188.1 kcal
Lipides 108.1 g
Fibre 2.5 g
Graisses saturées 25.8 g
Glucides 18.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Citrus seafood salad

Citrus seafood salad

4.8(23)

1h

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8(53)

45min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0(2)

40min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0(15)

40min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

3.8(10)

1h 50min

Zesty avocado with crab

Zesty avocado with crab

4.3(6)

10min

Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

4.9(8)

1h 15min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.4(30)

1h 10min

Spring frittata

Spring frittata

4.6(12)

1h 15min

Oysters Mignonette

Oysters Mignonette

4.0(13)

5min

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

5.0(9)

25min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6(48)

1h 10min