Appareils et accessoires
Asian beef salad with peanut dressing
Prép. 20min
Total 30min
4 portions
Ingrédients
Miso marinade
-
peanut oil20 g
-
dried chilli flakes1 tsp
-
miso paste1 tsp
-
fish sauce20 g
-
sirloin steaks (approx. 400-500 g total - see Tips)2
Peanut dressing
-
piece fresh ginger peeled1 cm
-
fresh red chilli trimmed and cut into halves1
-
peanut butter50 g
-
soy sauce20 g
-
rice wine vinegar50 g
-
caster sugar20 g
Salad
-
boiling water500 g
-
frozen edamame beans (see Tips)200 g
-
carrots cut into matchsticks2
-
red capsicum cut into thin strips (5 mm)1
-
cucumber cut into ribbons1
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves only3 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
983.9 mg
Protides
39.3 g
Calories
1802.5 kJ /
429.2 kcal
Lipides
21.3 g
Fibre
8.2 g
Graisses saturées
4.8 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Coconut poached chicken salad
45 Min
Orange sesame chicken with broccoli and noodles
45 Min
Hoisin pork bowl
45 Min
Jalapeño chicken lettuce wraps
30 Min
Asian chicken noodle salad
45 Min
Thai beef salad
1 Std. 20 Min
Thai chicken wraps
40 Min
Satay noodle salad
35 Min
Citrus quinoa salad with miso ginger dressing
1 Std. 15 Min
Layered lamb curry
1 Std.
Lamb cutlets with pumpkin and pistachio salad
40 Min
Superfood salmon salad
1 Std. 5 Min