Appareils et accessoires
Veal pizzaiola
Prép. 10min
Total 40min
4 portions
Ingrédients
-
lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)500 g
-
olive oil40 g
-
sea salt plus extra to taste½ tsp
-
fresh oregano leaves only, finely chopped or 1/4 tsp dried oregano1 sprig
-
potatoes thinly sliced (approx. 1-2 mm)250 g
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
411.5 mg
Protides
30.4 g
Calories
1369.3 kJ /
327.3 kcal
Lipides
13.7 g
Fibre
4.6 g
Graisses saturées
2.2 g
Glucides
21.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Moroccan chicken and couscous salad with sweet potato soup
45min
Lamb cutlets with pumpkin and pistachio salad
40min
Pork with black bean sauce
30min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Beef "Burgundy"
40min
Beef and coconut soup
30min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Chicken involtini with sun-dried tomato pesto
50min
Paprika chicken with creamy paprika sauce
40min
Beef ragu
1h 25min