Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

4.4 24 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Lamb tikka

garlic cloves
2
piece fresh ginger peeled
3 cm
natural yoghurt
200 g
paprika
1 tsp
garam masala
2 tsp
ground turmeric
½ tsp
salt
1 tsp
lamb rump steak trimmed (approx. 2 cm thickness)
600 g

Spicy eggplant

garlic cloves
2
fresh bird's eye chilli trimmed
1
brown onion cut into eighths, segments separated
150 g
olive oil
50 g
mustard seeds
1 tsp
ground coriander
1 tsp
eggplant trimmed, quartered and cut into pieces (3 cm)
300 - 350 g
canned chopped tomatoes
400 g
salt
1 tsp
Lebanese cucumber peeled, deseeded and cut into slices
½
natural yoghurt to serve
fresh mint leaves, for garnishing
roti warmed, to serve (optional)
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1401 mg

Protides 43.4 g

Calories 2281.5 kJ / 543.3 kcal

Lipides 25.5 g

Fibre 9.3 g

Graisses saturées 5.8 g

Glucides 30.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prune and orange stuffing

10min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Jewelled quinoa salad

1h 35min

Semolina dumplings with mushroom sauce

40min

Flaky salmon pie with herb dressing

40min

Open fish burgers

1h

Brussels sprouts and buckwheat winter salad

45min

Ricotta patties with chilli lime corn

1h 20min

White chocolate and cardamom buckwheat cookies

55min

Mini chive pikelets with mushrooms

1h

Espresso "baked" beans

35min

Cranberry and coconut toasted cereal

50min