Appareils et accessoires
Pumpkin fritters
Prép. 25min
Total 35min
18 portions
Ingrédients
-
butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)500 g
-
water50 g
-
salt¼ tsp
-
baking powder1 tsp
-
plain flour60 g
-
eggs2
-
oil for frying
-
cinnamon sugar for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
57.2 mg
Protides
1.7 g
Calories
190.7 kJ /
45.4 kcal
Lipides
1.5 g
Fibre
0.7 g
Graisses saturées
0.3 g
Glucides
6.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Ricotta and spinach ravioli (9 months+)
1h
Shredded chicken and sweet potato salad with cranberry dressing
1h
Potted scrambled eggs with asparagus
30min
Five seed energy bars
1h 45min
Spiced lamb flatbread
2h
Coconut rice with Asian inspired pork and eggs
40min
Thai chicken balls with sweet chilli dipping sauce
1h
Turkey patties
30min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Delish pesto nuggets
40min
Dairy free chocolate coconut custard
15min
Coconut poached chicken salad
45min