Appareils et accessoires
Shredded chicken and sweet potato salad with cranberry dressing
Prép. 25min
Total 1h
2 portions
Ingrédients
Chicken salad
-
water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)160 g
-
leek white part only, cut into thin slices (2 cm)30 g
-
dried oregano to season2 pinches
-
ground cayenne pepper to season2 pinches
-
ground coriander to season2 pinches
-
skinless chicken breast fillets cut into thirds300 g
-
extra virgin olive oil to drizzle
-
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)70 g
-
radishes cut into thin slices (optional)3
-
feta cheese crumbled, for garnishing50 g
Cranberry dressing
-
dried cranberries50 g
-
red wine vinegar to taste1 - 2 tbsp
-
extra virgin olive oil70 g
-
Dijon mustard1 tsp
-
garlic clove½
-
water2 - 3 tbsp
-
sugar1 tsp
-
sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
401.4 mg
Protides
39.7 g
Calories
3063.4 kJ /
732.2 kcal
Lipides
44.6 g
Fibre
5.3 g
Graisses saturées
10.1 g
Glucides
43.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Bacon and spring onion potato salad
1h 5min
Aussie potato salad
1h 30min
Breakfast bars
40min
Pork san choy bau
25min
Shepherd's pie with butter bean mash
1h
Shepherd's pie
55min
Steamed carrot and zucchini tagliatelle
35min
Boiled eggs
20min
Carrot, feta and mint salad
40min
Sweetcorn and black rice salad
1h
Red pesto chicken salad (Skinnymixers)
35min
Feta, spinach and potato frittata
1h