Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

4.6 38 évaluations

Prép. 25min

Total 1h

2 portions

Ingrédients

Chicken salad

water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
160 g
leek white part only, cut into thin slices (2 cm)
30 g
dried oregano to season
2 pinches
ground cayenne pepper to season
2 pinches
ground coriander to season
2 pinches
skinless chicken breast fillets cut into thirds
300 g
extra virgin olive oil to drizzle
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
70 g
radishes cut into thin slices (optional)
3
feta cheese crumbled, for garnishing
50 g

Cranberry dressing

dried cranberries
50 g
red wine vinegar to taste
1 - 2 tbsp
extra virgin olive oil
70 g
Dijon mustard
1 tsp
garlic clove
½
water
2 - 3 tbsp
sugar
1 tsp
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 401.4 mg

Protides 39.7 g

Calories 3063.4 kJ / 732.2 kcal

Lipides 44.6 g

Fibre 5.3 g

Graisses saturées 10.1 g

Glucides 43.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Herbed chicken hors d'oeuvres

35min

Oysters Kilpatrick

15min

Potted scrambled eggs with asparagus

30min

Cheat's cauliflower fried rice

35min

Pumpkin fritters

35min

Delish pesto nuggets

40min

Masala bread rolls

1h 15min

Thai beef salad

1h 20min

Thai chicken balls with sweet chilli dipping sauce

1h

Chicken and mushroom lasagne

1h 55min

Baked pumpkin and beef stew

3h