Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 303 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1028.5 mg

Protides 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Lipides 38.1 g

Fibre 2.8 g

Graisses saturées 19.8 g

Glucides 60 g

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Également présenté dans

Recipes for Runners 9 Recettes
Royaume-Uni et Irlande

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