Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 271 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1521 kJ / 363 kcal

Lipides 23 g

Glucides 33 g

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Également présenté dans

Potatoes 9 Recettes
Royaume-Uni et Irlande

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