Appareils et accessoires
Soparnik
Prép. 20min
Total 1h 45min
22 pieces
Ingrédients
-
plain flour300 g
-
olive oil plus extra for greasing2 Tbsp
-
fine sea salt2 pinch
-
ground black pepper2 pinch
-
water150 g
-
onions quartered100 g
-
garlic cloves3
-
fresh parsley leaves4 Tbsp
-
rainbow chard stems removed, leaves sliced100 g
-
extra virgin olive oil for drizzling
Niveau
facile
Infos nut. par 22 pieces
Protides
34 g
Calories
6230 kJ /
1479 kcal
Lipides
40 g
Glucides
234 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
croatian cuisine
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Chocolate Porter Brownies
45min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Black-eyed Bean Stew with Baby Squid
5h 15min
Spelt and Buckwheat Bread
1h 55min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Poppy seed strudel
3h 15min
Puy Lentil Dip
45min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Rye and Walnut Bread
1h 25min