Appareils et accessoires
Ras el Hanout
Prép. 5min
Total 15min
1 jar
Ingrédients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Niveau
facile
Infos nut. par 1 jar
Protides
9 g
Calories
1233 kJ /
294 kcal
Lipides
11 g
Fibre
14 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sumac and Tahini Houmous
10min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Lentil Moussaka
3h 30min
Paneer
4h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Spiced paneer parcels
50min
Aubergine, Coconut and Peanut Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lamb Tagine with Apricots and Honey
1h 50min
Root Vegetable Hotpot with Harissa
40min
Vegetable and Chickpea Tagine
50min
Coconut and Spinach Dahl
50min