Celeriac parmigiana

Celeriac parmigiana

4.5 8 évaluations

Prép. 30min

Total 1h 10min

4 portions

Ingrédients

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Niveau

facile

Infos nut. par 1 portion

Protides 11.3 g

Calories 1496.4 kJ / 356.3 kcal

Lipides 16.2 g

Fibre 17.1 g

Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lentil and pumpkin pot pies

1h 25min

Broccoli mustard pasties

1h 55min

Tempeh bolognaise

30min

Stuffed capsicums with herbed quinoa

30min

Savoury stuffed pumpkin

1h 25min

Leek quiche

1h 20min

Mushroom stroganoff

20min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Carrot gnocchi with zucchini cream

1h 15min

Hearty gluten free vegetarian lasagne

3h 5min

Kale, sprouts and red cabbage salad

4h 35min