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Creamy tomato and basil soup

Creamy tomato and basil soup
4.6 228 évaluations
Prép. 5min
Total 30min
4 portions
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Ingrédients

  • red onion cut into quarters
    120 g
  • red capsicum deseeded and cut into pieces (3-4 cm)
    1
  • garlic cloves
    3
  • extra virgin olive oil
    20 g
  • raw cashews
    100 g
  • canned whole tomatoes
    800 g
  • filtered water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves only, plus extra for garnishing
    2 sprigs
  • salt
    1 pinch
  • sugar
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 7.9 g
Calories 1137.8 kJ / 270.9 kcal
Lipides 17.8 g
Fibre 6.7 g
Glucides 16.9 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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