Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.6 32 évaluations

Prép. 20min

Total 35min

12 pieces

Ingrédients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Niveau

facile

Infos nut. par 1 piece

Protides 5 g

Calories 597 kJ / 143 kcal

Lipides 10 g

Glucides 9 g

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Également présenté dans

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