Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 57 évaluations

Prép. 15min

Total 45min

12 pieces

Ingrédients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optionnel)
½ tsp
frozen green peas defrosted
250 g

Infos nut. par 1 piece

Calories 250.5 kcal / 1047.9 kJ

Protides 7.2 g

Lipides 15.3 g

Glucides 21.8 g

Fibre 2.4 g

Graisses saturées 3 g

Sodium 356.4 mg

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Également présenté dans

Making Memories 25 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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