Appareils et accessoires
Green quinoa breakfast bowl (Post-natal)
Prép. 15min
Total 35min
4 portions
Ingrédients
-
baby asparagus trimmed1 bunch
-
frozen peas100 g
-
frozen edamame beans defrosted and shelled (see Tips)80 g
-
water850 g
-
white quinoa80 g
-
fresh baby spinach leaves20 g
-
zucchini cut into thin strips1
-
spring onions/shallots shredded2
-
eggs poached (see Tips)4
-
soft feta80 g
-
shelled unsalted pistachio nuts chopped30 g
-
dukkah2 tbsp
-
extra virgin olive oil for drizzling
-
micro herbs to serve (optional)
-
lemon or lime, cut into cheeks to serve (optional)1
Niveau
facile
Infos nut. par 1 portion
Protides
21.3 g
Calories
1759.4 kJ /
418.9 kcal
Lipides
27.1 g
Fibre
8.6 g
Glucides
18.2 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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