Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 évaluation

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1517 kJ / 364 kcal

Lipides 23 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

look back at 2018 8 Recettes
Royaume-Uni et Irlande

Take A Break 14 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Gluten-free Bacon and Sweetcorn Muffins

55min

Scrambled Eggs

10min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Sautéed Bacon with Chicken Strips

15min

Mini Strawberry and Elderflower Mille Feuille

3h 30min

Rice Salad with Eggs and Tuna

1h

Boiled Pasta

20min

Cauliflower Cheese

50min

Sous-vide Sausage Ragù

2h 25min

Mexican Chicken Ring

55min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Black Pudding Scotch Eggs

50min