Appareils et accessoires
Piña colada ice cream with grilled pineapple
Prép. 25min
Total 24h 25min
6 portions
Ingrédients
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Niveau
facile
Infos nut. par 1 portion
Sodium
17.4 mg
Protides
2.4 g
Calories
1361.4 kJ /
324.1 kcal
Lipides
25 g
Fibre
3.5 g
Graisses saturées
18.3 g
Glucides
21.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Citrus syrup
25 Min
Strawberry champagne cake
3 Std. 10 Min
Apple and cinnamon hot cross buns
2 Std. 20 Min
Caramelised balsamic reduction
30 Min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 Std. 10 Min
G&T cocktail
5 Min
Gin cocktail with watermelon ice cubes
24 Std. 15 Min
Lemon pepper seasoning
1 Std. 35 Min
Chocolate quinoa cake with peanut butter frosting
2 Std. 10 Min
Hawaiian gluten-free pizza
2 Std.
Spiced pumpkin mini loaves with cream cheese frosting
1 Std. 20 Min