Appareils et accessoires
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prép. 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Dairy free hot chocolate
10min
Buffalo Chicken Spring Rolls
1h 30min
Sweet and spicy beef short ribs with polenta
4h 25min
Strawberries and cream bites
1h 5min
Steamed wholemeal bread
2h
'Eat the rainbow' breakfast bowl
40min
Cheese puffs with honeyed goat's cheese
2h 30min
Prosciutto and basil egg cups
40min
Low carb burger buns (Skinnymixers)
50min
Mango and labne slice
28h
Turmeric latte
25min
Mango muesli
5min