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Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce
4.4 93 évaluations
Prép. 15min
Total 3h 15min
4 portions
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Ingrédients

  • garlic cloves
    3
  • piece fresh ginger
    3 cm
  • tomato passata
    250 g
  • water
    400 g
  • white wine vinegar
    90 g
  • raw sugar
    70 g
  • English mustard
    70 g
  • Worcestershire sauce
    30 g
  • ground chilli
    1 - 1 ½ tsp
  • smoked paprika
    2 tbsp
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • pork ribs (cut into 2 ribs per piece)
    1000 - 1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1167.4 mg
Protides 57.4 g
Calories 4131.7 kJ / 983.8 kcal
Lipides 73.7 g
Fibre 4.3 g
Graisses saturées 28.4 g
Glucides 23.8 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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