Savory Butternut Squash Pies

Savory Butternut Squash Pies

4.6 7 évaluation

Prép. 30min

Total 1h 25min

4 portions

Ingrédients

all-purpose flour plus extra to dust
7 oz
salt
¼ tsp
unsalted butter cold, diced (¼ in.)
6 oz
ice water
2 oz
yellow onions halved
6 oz
bacon diced
8 oz
Mexican chorizo casings removed, in pieces
8 oz
butternut squash peeled, de-seeded, cubed (1 in.)
30 oz
maple syrup
2 oz
ground cinnamon
½ tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
dried red chili flakes
1 pinch
large egg
1
water
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 23 g

Calories 5410 kJ / 1293 kcal

Lipides 101 g

Fibre 6 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Pineapple and Coconut Squares

Pineapple and Coconut Squares

45min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1h 5min

Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Sausage and Lentil Stew

Sausage and Lentil Stew

1h 15min