Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 évaluation

Prép. 20min

Total 1h 40min

10 portions

Ingrédients

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (optionnel)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 318.1 mg

Protides 14.1 g

Calories 1427.4 kJ / 341.2 kcal

Lipides 28.5 g

Fibre 1.8 g

Graisses saturées 7.7 g

Glucides 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lamb Meatballs with Couscous and Mint Yogurt

45min

Beef Chili with Lemon Feta

30min

Focaccia with Onions

1h 30min

Risotto with Parmesan Cheese

30min

Ginger Snaps with Mascarpone and Figs

1h 55min

Lamb with Artichoke and Spinach Purée

45min

Mushroom Risotto

30min

Lemon Caper Asparagus

25min

Curried Chicken, Arugula and Pineapple

35min

Moroccan Chicken Bowl

45min

Basil Pesto

10min

Turkey Burgers with Caramelized Onions and Red Peppers

30min