Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optionnel)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2732 kJ / 653 kcal

Lipides 26 g

Fibre 6 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thankful for Leftovers 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2h 45min

Greek Stuffed Chicken

Greek Stuffed Chicken

1h 35min

Mediterranean Chicken

Mediterranean Chicken

35min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

40min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1h 5min

Creamy Broccoli Salad

Creamy Broccoli Salad

10min