Appareils et accessoires
Vegetable Patties
Prép. 15min
Total 1h
6 portions
Ingrédients
Cucumber Yogurt Sauce
-
cucumber in pieces4 oz
-
plain yogurt6 oz
-
freshly squeezed lemon juice2 tsp
-
salt⅛ tsp
Vegetable Patties
-
dried garbanzo beans8 oz
-
curry powder1 tsp
-
turmeric powder1 tsp
-
20 fresh parsley leavesfresh cilantro leaves20
-
salt1 tsp
-
freshly ground black pepper1 tsp
-
onion in pieces3 oz
-
carrots in pieces (1 in.)5 oz
-
celery in pieces (1 in.)3 ½ oz
-
large eggs2
-
water2 oz
-
frozen peas3 oz
-
fresh sweet corn kernels2 oz
-
vegetable oil to fry
-
mixed salad greens to serve
-
ground paprika to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
539 mg
Protides
13 g
Calories
1134 kJ /
271 kcal
Lipides
10 g
Fibre
8 g
Graisses saturées
1 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cheap Eats
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chickpea Patties with Lemon Kale Salad
55min
Kids Veggie Empanadas
1h 10min
Black Bean Walnut Patties
35min
Baked Beet Falafel Buddha Bowls
1h 5min
Pasta Primavera
50min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Broccoli Mozzarella Bites
45min
Lentil Mushroom Stroganoff
55min
Lentil Loaf
1h 10min
Carrot Croquettes
1h 10min
Vegetarian Burger
1h 15min
Vegetarian Lasagna
2h 30min