Appareils et accessoires
Smoky Pork and Beans
Prép. 10min
Total 3h
6 portions
Ingrédients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
279 mg
Protides
23 g
Calories
1464 kJ /
351 kcal
Lipides
19 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Quick Gyros with Tzatziki
15min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Prawn Saganaki
35min
Spicy Beef with Red Peppers
30min
Carrot, Parsnip and Turmeric Purée
30min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Rice Salad with Eggs and Tuna
1h
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Chicken Étouffée
45min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Chicken and Tomato Sincronizadas
1h
Moroccan Chicken and Couscous
45min