Mapo Tofu

Mapo Tofu

2.9 8 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

minced meat (pork or chicken)
100 g
light soy sauce
1 tbsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
cooking oil
2 tsp
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli bean paste (eg: Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil dark roasted
1 tsp
spring onions chopped, to garnish
2 sprigs

Infos nut. par 1 portion

Calories 146 kcal / 612 kJ

Protides 13 g

Lipides 8 g

Glucides 7 g

Fibre 2.8 g

Graisses saturées 4 g

Sodium 654 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix®️ Experience Menu 33 Recettes
International

Vous pourriez aussi aimer...

Buddha's Delight

Buddha's Delight

55min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Rice Wine Chicken

Rice Wine Chicken

30min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Chai Buey

Chai Buey

1h 45min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Mapo tofu

Mapo tofu

15min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min