Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins

4.7 49 évaluations

Prép. 20min

Total 1h

12 pieces

Ingrédients

fresh raspberries
200 g
unsalted butter diced
120 g
caster sugar
150 g
gluten-free plain white flour
250 g
coconut milk
150 g
desiccated coconut plus 1½ Tbsp for sprinkling
50 g
large eggs
2
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
xanthan gum
1 tsp
natural vanilla extract
1 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 276 mg

Protides 3 g

Calories 1081 kJ / 259 kcal

Lipides 13 g

Graisses saturées 8 g

Glucides 32 g

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Également présenté dans

No Gluten, No Problem! 10 Recettes
Royaume-Uni et Irlande

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