Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread

4.0 26 évaluations

Prép. 15min

Total 1h 40min

14 slices

Ingrédients

rice (e.g. brown, long grain, white or a mixture)
220 g
millet grain
80 g
80 g quinoa
dried chickpeas
40 g
raw cane sugar
20 g
cornflour
140 g
xanthan gum
2 tsp
dried instant yeast
1 level tsp
15 g fresh yeast, crumbled
fine sea salt
1 tsp
mixed seeds (e.g. sesame, sunflower, linseed)
40 g
water
400 g
olive oil
30 g
cider vinegar
1 Tbsp
large eggs
2

Niveau

facile

Infos nut. par 1 slice

Protides 4.2 g

Calories 750 kJ / 179 kcal

Lipides 4.9 g

Glucides 29.7 g

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Également présenté dans

Bread 6 Recettes
Royaume-Uni et Irlande

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