Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5 13 évaluations

Prép. 20min

Total 2h 45min

6 portions

Ingrédients

parsnips peeled, halved lengthways or quartered if large
300 g
garlic cloves unpeeled
6
sunflower oil
1 Tbsp
fresh parsley leaves
5 g
fresh sage leaves
5 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked, peeled chestnuts
75 g
vegan soft cheese
80 g
coconut yoghurt vegan
80 g
ground cumin
½ tsp
lemon juice to taste
1 - 2 tsp
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 126 mg

Protides 4 g

Calories 677 kJ / 162 kcal

Lipides 9 g

Graisses saturées 5 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min

Mushroom Pâté

Mushroom Pâté

1h 30min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1h 30min

Hot Artichoke Dip

Hot Artichoke Dip

30min

Beetroot Houmous

Beetroot Houmous

15min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2h

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1h

Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Spiced Red Cabbage

Spiced Red Cabbage

1h 10min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min