Appareils et accessoires
Som tum (Thai green papaya salad)
Prép. 20min
Total 20min
6 portions
Ingrédients
Salad
-
green papaya cut into julienne (see Tips)500 g
-
roasted salted peanuts70 g
-
fresh bean sprouts200 g
-
tomatoes deseeded and cut into thin strips2
-
spring onions/shallots trimmed and cut into matchsticks3
-
fresh Thai basil leaves, roughly chopped1 bunch
-
fresh coriander leaves roughly chopped1 bunch
-
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices1
Dressing
-
fish sauce30 g
-
peanut oil30 g
-
soy sauce30 g
-
lime juice60 g
-
white sugar2 tsp
-
dried chilli flakes to taste¼ - ½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
797.5 mg
Protides
5.6 g
Calories
725 kJ /
172.6 kcal
Lipides
10.7 g
Fibre
5.2 g
Graisses saturées
1.8 g
Glucides
11.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Shakshuka
50min
Red Thai Curry Paste
25min
Thai Green Curry Paste
10min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Larb (spicy minced chicken salad)
40min
Spiced coriander prawns
25min
Sambal oelek
20min
Dosa with spiced potato filling
17h 40min
Acar (Nyonya Pickled Vegetables)
1h
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Vietnamese jackfruit rice paper rolls
1h
Coconut poached chicken salad
45min