Appareils et accessoires
Cafe-style miso mushrooms
Prép. 10min
Total 25min
4 portions
Ingrédients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
344.3 mg
Protides
3.3 g
Calories
298.2 kJ /
71.3 kcal
Lipides
4.4 g
Fibre
0.9 g
Graisses saturées
2.6 g
Glucides
5.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Shichimi togarashi seasoning
1h 10min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Whole roast broccoli with romesco sauce
45min
San bei ji (three cup chicken)
35min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Chilli crunch (Thermomix® cutter, using modes)
25min
Hand Ripped Cabbage
20min
Sautéed mushrooms (400 g)
20min
Hand Ripped Cabbage
20min
The best egg salad open sandwich (Diabetes, TM6)
20min
Cauliflower hummus with green vegetables
1h
Creamy miso mushroom udon
45min