Recherche
Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)
3.6 14 évaluations
Prép. 15min
Total 4h 20min
4 portions
Créer un compte gratuitement

Ingrédients

Chilli miso sauce
  • garlic cloves
    4
  • sesame oil
    100 g
  • red miso paste (see Tips)
    100 g
  • sesame seeds
    40 g
  • spring onions/shallots trimmed and cut into pieces
    2
  • chilli paste (see Tips)
    15 g
  • fresh long red chilli trimmed and cut into halves
    1
Pork belly with noodles
  • brown onion cut into wedges (1 cm)
    120 g
  • garlic cloves
    5
  • fresh ginger peeled and cut into pieces
    75 g
  • black peppercorns
    10 g
  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    2
  • water
    1200 g
  • Vegetable stock paste (see Tips)
    20 g
  • boneless skinless pork belly cut into pieces (3 cm x 10 cm)
    800 g
  • lemongrass white part only, bruised
    1 stalk
  • dried ramen noodles
    150 g
  • olive oil
    1 tbsp
  • fresh coriander leaves, for garnishing
  • sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg
Protides 52.2 g
Calories 4520.5 kJ / 1076.3 kcal
Lipides 81.1 g
Fibre 10.5 g
Graisses saturées 21.7 g
Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ginger chicken wings

Ginger chicken wings

4.5(55)

40 Min

Pork with black bean sauce

Pork with black bean sauce

2.8(43)

30 Min

Kung Pao chicken

Kung Pao chicken

4.2(150)

1 Std. 30 Min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1(44)

30 Min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5(14)

30 Min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

4.4(130)

35 Min

Taiwanese sticky rice

Taiwanese sticky rice

3.7(51)

1 Std. 40 Min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.4(21)

2 Std.

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6(8)

10 Std.

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4(112)

1 Std. 15 Min

Pork belly with spring onions

Pork belly with spring onions

4.7(155)

1 Std. 10 Min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

4.7(79)

7 Std. 25 Min