Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6 14 évaluation

Prép. 15min

Total 4h 20min

4 portions

Ingrédients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves, for garnishing
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg

Protides 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Lipides 81.1 g

Fibre 10.5 g

Graisses saturées 21.7 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet and sour pork

40min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Dim sum 'Shao mai'

2h

Layered lamb curry

1h

Pork belly ramen

4h 10min

Lamb cutlets with pumpkin and pistachio salad

40min

Curry laksa

45min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Korean barbecue chicken with rice

45min

Turmeric fried chicken

13h 10min

Sichuan pepper and chilli salt squid

30min

Mongolian lamb hot pot

3h 25min