Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 évaluations

Prép. 5min

Total 8h

10 portions

Ingrédients

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (optionnel)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Infos nut. par 1 portion

Calories 472 kcal / 1975 kJ

Protides 21 g

Lipides 40 g

Glucides 3 g

Fibre 0 g

Graisses saturées 17 g

Sodium 732 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min