Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 169 évaluation

Prép. 20min

Total 28h 15min

18 slices

Ingrédients

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 273.2 mg

Protides 7 g

Calories 2207.5 kJ / 525.6 kcal

Lipides 33.2 g

Fibre 2.1 g

Graisses saturées 17.6 g

Glucides 51.5 g

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Également présenté dans

Magnolia Kitchen - Bernadette Gee 9 Recettes
Australie et Nouvelle-Zélande

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