Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.6 196 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1823.5 mg

Protides 41.7 g

Calories 1769.7 kJ / 421.4 kcal

Lipides 8 g

Fibre 7.5 g

Graisses saturées 1.6 g

Glucides 40.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Homemade noodles and dumplings 9 Recettes
Australie et Nouvelle-Zélande

Nourish your gut 1 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Melted Brie with basil and lemon pesto

30min

Linguine with lemon and prosciutto

25min

Spiced roasted cauliflower salad with minted yoghurt

1h

Layered Mexican dip

25min

Stuffed zucchini

1h 5min

Spinach and rocket salad with cream cheese dressing

30min

Warm sweet potato and chickpea salad

45min

Black rice bowl with chicken and mushroom (gut health)

40min

Cabbage rolls

1h 50min

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Miso coleslaw

20min

Zucchini lasagne

1h 30min