Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 évaluations

Prép. 20min

Total 4h 20min

4 portions

Ingrédients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 708.4 mg

Protides 71.8 g

Calories 3655.3 kJ / 870.3 kcal

Lipides 60.2 g

Fibre 2 g

Graisses saturées 18.2 g

Glucides 6.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oysters with Lime Granita

15min

Pineapple Infused Gin and Tonic

26h 15min

Salmon with lemon hollandaise, asparagus and rice

45min

Surf and turf with pink peppercorn sauce

45min

Spiced lamb roast (MEATER+®)

29h 50min

Flank steak with horseradish cream sauce

4h 20min

Grilled eye fillet with Café de Paris butter

45min

Creamy scallop soup with chorizo

30min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Surf and turf with pink peppercorn sauce (TM6)

45min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min