Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 26 évaluations

Prép. 20min

Total 29h 50min

12 portions

Ingrédients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Niveau

facile

Infos nut. par 1 portion

Sodium 430.2 mg

Protides 45.2 g

Calories 1625.5 kJ / 387 kcal

Lipides 22.2 g

Fibre 2.1 g

Graisses saturées 9.2 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

That's a wrap (Noni Jenkins)

55min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Chai-spiced nut butter

15min

Prawn cocktail with gin-pickled cucumbers

40min

Rosemary and green peppercorn pork fillet

5h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Salmon with fennel and apple salad

1h 20min

Vegetable Massaman curry

45min

Protein-packed paleo loaf

1h 10min

Roast potatoes with gremolata (peeler)

1h 20min

Gwinganna nut and seed bread

3h 25min