Appareils et accessoires
Lasagne with Vegetable Ragu
Prép. 10min
Total 1h 10min
6 portions
Ingrédients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)200 g
Vegetable Ragu
-
onions quartered150 g
-
extra virgin olive oil40 g
-
courgettes cut in pieces (5 mm)300 g
-
carrots peeled, cut in pieces (5 mm)300 g
-
celery stalks cut in pieces (5 mm)100 g
-
dry white wine100 g
-
tinned chopped tomatoes500 g
-
fine sea salt15 g
-
ground black pepper1 pinch
Béchamel
-
whole milk1000 g
-
unsalted butter cut in pieces80 g
-
plain flour100 g
-
fine sea salt1 tsp
-
ground nutmeg to taste1 - 2 pinches
Finalisation
-
dried lasagne pasta sheets (10 x 20 cm)250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1852.8 mg
Protides
27 g
Calories
2719.3 kJ /
650.5 kcal
Lipides
32.7 g
Fibre
5.8 g
Graisses saturées
16.8 g
Glucides
64.1 g
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