Appareils et accessoires
Celery leaf gremolata
Prép. 5min
Total 5min
200 g
Ingrédients
-
celery leaves (approx. 100 g), washed and dried (see Tips)1 bunch
-
garlic cloves2
-
dried chilli flakes¼ tsp
-
sea salt¼ tsp
-
lemon zest only½
-
freshly squeezed lemon juice2 tbsp
-
extra virgin olive oil plus extra to cover50 g
Niveau
facile
Infos nut. par 200 g
Sodium
507 mg
Protides
2.7 g
Calories
2046.4 kJ /
489.1 kcal
Lipides
50.2 g
Fibre
3.1 g
Graisses saturées
7.8 g
Glucides
10.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lime coriander vinaigrette
10min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Ossobuco with orange and fennel salad
2h 45min
Lemony Apple Cider Vinaigrette
5min
Pumpkin and ginger soup
35min
Mushroom risotto
30min
Beetroot salad
10min
Spiced fennel and silverbeet with fried eggs
35min
Gwinganna nut and seed bread
3h 25min
Carrot top pesto
15min
Zingy avocado and lime dip
10min