Chilli crunch (TM6)

Chilli crunch (TM6)

4.3 21 évaluation

Prép. 10min

Total 30min

270 g

Ingrédients

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Niveau

facile

Infos nut. par 270 g

Sodium 992.5 mg

Protides 16.6 g

Calories 5546.1 kJ / 1325.5 kcal

Lipides 121.2 g

Fibre 34.5 g

Graisses saturées 13.7 g

Glucides 80.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chilli lovers 18 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Quick grated pickle (Thermomix® Cutter, using modes)

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

25min

Fresh pasta dough

Fresh pasta dough

1h

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Fresh pasta dough

Fresh pasta dough

1h

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Freeform basic bread

Freeform basic bread

1h 35min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25h 10min

Mother sourdough starter

Mother sourdough starter

108h 20min

Everyday sourdough loaf

Everyday sourdough loaf

4h 20min