Pulled Pork Burgers

3.9 7 évaluations

Prép. 20min

Total 4h 50min

6 portions

Ingrédients

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rice Salad with Vegetables

45min

Melting Snowman Biscuits

3h

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3h 40min

Pasta Amatriciana

30min

Chicken Garam Masala with Basmati Rice

35min

Quick Gyros with Tzatziki

15min

Beef Goulash with Bread Dumplings

1h 30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Strawberry Flute

5min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min