Pulled Pork Burgers

3.9 7 évaluations

Prép. 20min

Total 4h 50min

6 portions

Ingrédients

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quick Gyros with Tzatziki

15min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Rice Salad with Vegetables

45min

Oaty Cookies with Wholemeal Flour and Honey

45min

Chocolate Meringue Stack

7h 30min

Pasta Amatriciana

30min

Chicken Garam Masala with Basmati Rice

35min

Gluten-free Gingerbread Biscuits

1h 30min

Banoffee Brazilian Pavé

1h 25min

Polenta Cake

1h

Raspberry and Coconut Cake

1h 50min

Cava Cocktail Surprise

4h 10min