Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 40 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 672 mg

Protides 33 g

Calories 3778 kJ / 903 kcal

Lipides 58 g

Fibre 1 g

Graisses saturées 32 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Mediterranean Herb Baked Fish

45min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min

Steamed Broccoli and Courgettes

15min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Salmon and Leek Parcel with New Potatoes

1h

Salmon and Basmati Rice with Dill Cream Sauce

40min

Chicken with Peppers and Rice

1h

Georgian Chicken with Bulgur Wheat

1h 15min

Stuffed Peppers with Tomato Sauce

1h 45min

Spaghetti alla Carbonara

30min