Appareils et accessoires
Acadian Chicken Fricot
Prép. 30min
Total 1h 30min
4 portions
Ingrédients
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced1 stalk
-
free range chicken, bone in, skin on (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
freshly ground black pepper to taste¼ tsp
Dumplings
-
all-purpose flour110 g
-
baking powder15 g
-
salt½ tsp
-
dried ground summer savory to taste½ tsp
-
cold water120 g
Fricot
-
onions quartered100 g
-
celery with leaves, quartered100 g
-
dried ground summer savory to taste2 - 3 tsp
-
potatoes (approx. 4 med.), peeled and diced600 g
-
carrots peeled and diced250 g
-
salt to taste2 tsp
-
freshly ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
2536 mg
Protides
36.2 g
Calories
2550.1 kJ /
609.5 kcal
Lipides
23.4 g
Fibre
9.3 g
Graisses saturées
6.2 g
Glucides
64.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
O Canada
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Temaki Sushi
1h
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Slow Cooked Beets (Metric)
40min
Traditional Canadian Pie Pastry
15min
Cranberry Almond Cookies (Metric)
1h 20min
Fillet with Rice, Almonds and Cranberries
1h
Caprese Egg White Omelette (Metric)
20min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Meatloaf with Mushroom Sauce
1h 30min
Baked Chili Beans
50min
Garlic Shrimp
35min
Oven Mushroom and Beef Burger
1h