Appareils et accessoires
Acadian Chicken Fricot
Prép. 30min
Total 1h 30min
4 portions
Ingrédients
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced1 stalk
-
free range chicken, bone in, skin on (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
freshly ground black pepper to taste¼ tsp
Dumplings
-
all-purpose flour110 g
-
baking powder15 g
-
salt½ tsp
-
dried ground summer savory to taste½ tsp
-
cold water120 g
Fricot
-
onions quartered100 g
-
celery with leaves, quartered100 g
-
dried ground summer savory to taste2 - 3 tsp
-
potatoes (approx. 4 med.), peeled and diced600 g
-
carrots peeled and diced250 g
-
salt to taste2 tsp
-
freshly ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
2536 mg
Protides
36.2 g
Calories
2550.1 kJ /
609.5 kcal
Lipides
23.4 g
Fibre
9.3 g
Graisses saturées
6.2 g
Glucides
64.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
O Canada
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Gold Pineapple Te Fiti
10min
Chicken corn chowder, Broccoli terrines
1h 25min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Mini Frittatas
35min
Apple Peel Cider Sangria
1h 30min
Bacon-wrapped turkey leg with potatoes
1h 40min
Creamy Turkey Stew (TM6)
Pas d’évaluation
Ground Bison Meat
35min
Guava Paste Cookies (Metric)
45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Beef Stroganoff
1h
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min