Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 évaluations

Prép. 35min

Total 1h 10min

2 portions

Ingrédients

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g

Calories 3136 kJ / 750 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Steamed Carrot and Zucchini Tagliatelle

35min

Pork tenderloin with red wine sauce and vegetables

45min

Pork tenderloin with mustard sauce

35min

Pork Trotter Jelly

8h

Ratatouille

40min

Steamed rice

25min

Steamed cabbage and pork dumplings

1h 35min

Fish and potatoes with tomato sauce

50min

Apple cake

1h

Chinese pork with vegetables

1h 20min

Salted Vegetables Duck Soup

2h 5min

Berry foam

10min