Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 évaluations

Prép. 35min

Total 1h 10min

2 portions

Ingrédients

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g

Calories 3136 kJ / 750 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Braised Cod with Thyme and Lemon

40min

Pork tenderloin with red wine sauce and vegetables

45min

Salmon tartare

10min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Beef Stroganoff

1h

Cod with citrus butter

50min

Chicken with red peppers

1h 5min

Lamb stew

Pas d’évaluation

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Trout with hollandaise sauce

50min

Pork tenderloin with mustard sauce

35min