Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 évaluations

Prép. 45min

Total 1h 20min

6 portions

Ingrédients

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Ginger Sesame Oil Chicken

25min

Sweet and Sour Pork Ribs

40min

Ginger Sesame Oil Chicken Cubes

15min

Drunken Herbal Prawns

4h 55min

Green Chillies With Pork Belly

25min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Beef goulash with bread dumplings

1h 30min

Hakka Rice Wine Chicken

1h 25min

Rice Wine Chicken

30min

Stewed Pork Belly With Rose Wine

50min

Stir Fried Pork Belly Slices with Kimchi

30min